{"id":5655,"date":"2025-06-20T14:06:36","date_gmt":"2025-06-20T14:06:36","guid":{"rendered":"https:\/\/lamorenita.it\/?p=5655"},"modified":"2025-10-30T14:39:44","modified_gmt":"2025-10-30T14:39:44","slug":"tacos-de-canasta-ricetta","status":"publish","type":"post","link":"https:\/\/lamorenita.it\/es\/tacos-de-canasta-ricetta\/","title":{"rendered":"Ricetta di Tacos de canasta"},"content":{"rendered":"<div id=\"fws_6a29356a4bd27\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row full-width-content vc_row-o-full-height vc_row-o-columns-stretch vc_row-o-equal-height vc_row-flex vc_row-o-content-middle\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div style=\"\" class=\"vc_col-sm-6 wpb_column column_container vc_column_container col padding-3-percent inherit_tablet inherit_phone\" data-using-bg=\"true\" data-padding-pos=\"all\" data-has-bg-color=\"true\" data-bg-color=\"#ffffff\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-bg-overlay-wrap column-bg-layer\" data-bg-animation=\"none\"><div class=\"column-bg-overlay\" style=\"opacity: 1; background-color: #ffffff;\"><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"height: 5vh;\" class=\"divider\"><\/div><\/div><h2 style=\"font-size: 40px;line-height: 50px;text-align: left\" class=\"vc_custom_heading vc_do_custom_heading\" >Tacos de canasta<\/h2>\n<div class=\"wpb_text_column wpb_content_element  vc_custom_1761835123053\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<h3><span style=\"font-family: Georgia, Palatino; font-size: 18pt;\">Ricetta autentica con tortillas artigianali <strong data-start=\"43\" data-end=\"80\"><a href=\"https:\/\/lamorenita.it\/es\/\">La Morenita<\/a><\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p data-start=\"82\" data-end=\"527\">La particolarit\u00e0 di questi <em data-start=\"109\" data-end=\"127\">tacos de canasta<\/em> \u2013 noti anche come <em data-start=\"146\" data-end=\"161\">tacos sudados<\/em>, <em data-start=\"163\" data-end=\"173\">al vapor<\/em> o <em data-start=\"176\" data-end=\"186\">tuxpe\u00f1os<\/em> \u2013 \u00e8 la <strong data-start=\"194\" data-end=\"215\">cottura al vapore<\/strong>: i tacos vengono sistemati in un cestino (o in un tegame ben chiuso) dove il calore li mantiene soffici, profumati e pronti da servire.<br \/>\n\u00c8 un metodo nato per lo street-food messicano, perfetto sia a casa sia in cucina professionale: puoi prepararli in anticipo e conservarli tiepidi senza perderne la morbidezza.<\/p>\n<hr data-start=\"529\" data-end=\"532\" \/>\n<h3 data-start=\"534\" data-end=\"564\">Ingredienti (per 15 tacos)<\/h3>\n<ul data-start=\"566\" data-end=\"836\">\n<li data-start=\"566\" data-end=\"598\">\n<p data-start=\"568\" data-end=\"598\"><strong data-start=\"568\" data-end=\"596\">15 tortillas <a href=\"https:\/\/lamorenita.it\/es\/prodotto\/tortillas-di-mais-12\/\">La Morenita<\/a><\/strong><\/p>\n<\/li>\n<li data-start=\"599\" data-end=\"658\">\n<p data-start=\"601\" data-end=\"658\">500 g di carne di maiale (polpa di coscia, coppa o mix)<\/p>\n<\/li>\n<li data-start=\"659\" data-end=\"672\">\n<p data-start=\"661\" data-end=\"672\">1 cipolla<\/p>\n<\/li>\n<li data-start=\"673\" data-end=\"687\">\n<p data-start=\"675\" data-end=\"687\">1 scalogno<\/p>\n<\/li>\n<li data-start=\"688\" data-end=\"710\">\n<p data-start=\"690\" data-end=\"710\">1 spicchio d\u2019aglio<\/p>\n<\/li>\n<li data-start=\"711\" data-end=\"742\">\n<p data-start=\"713\" data-end=\"742\">2 peperoncini <strong data-start=\"727\" data-end=\"740\">guajillos<\/strong><\/p>\n<\/li>\n<li data-start=\"743\" data-end=\"775\">\n<p data-start=\"745\" data-end=\"775\">1 peperoncino secco piccante<\/p>\n<\/li>\n<li data-start=\"776\" data-end=\"805\">\n<p data-start=\"778\" data-end=\"805\">Erbe aromatiche a piacere<\/p>\n<\/li>\n<li data-start=\"806\" data-end=\"822\">\n<p data-start=\"808\" data-end=\"822\">Olio di semi<\/p>\n<\/li>\n<li data-start=\"823\" data-end=\"836\">\n<p data-start=\"825\" data-end=\"836\">Sale q.b.<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1005\" data-end=\"1008\" \/>\n<h3 data-start=\"1010\" data-end=\"1026\">Procedimento<\/h3>\n<ol data-start=\"1028\" data-end=\"2078\">\n<li data-start=\"1028\" data-end=\"1268\">\n<p data-start=\"1031\" data-end=\"1268\"><strong data-start=\"1031\" data-end=\"1051\">Lessare la carne<\/strong><br data-start=\"1051\" data-end=\"1054\" \/>Metti la carne in casseruola, coprila d\u2019acqua, aggiungi cipolla ed erbe aromatiche. All\u2019ebollizione sala, abbassa la fiamma e cuoci circa 1 ora. Scola (conserva il brodo), fai raffreddare e sfilaccia la carne.<\/p>\n<\/li>\n<li data-start=\"1270\" data-end=\"1396\">\n<p data-start=\"1273\" data-end=\"1396\"><strong data-start=\"1273\" data-end=\"1297\">Salsa di peperoncini<\/strong><br data-start=\"1297\" data-end=\"1300\" \/>Fai bollire i peperoncini con lo scalogno per qualche minuto, poi frulla e filtra la <a href=\"https:\/\/lamorenita.it\/es\/product-category\/salse\/\">salsa<\/a>.<\/p>\n<\/li>\n<li data-start=\"1398\" data-end=\"1646\">\n<p data-start=\"1401\" data-end=\"1646\"><strong data-start=\"1401\" data-end=\"1424\">Insaporire la carne<\/strong><br data-start=\"1424\" data-end=\"1427\" \/>In padella scalda un filo d\u2019olio con lo spicchio d\u2019aglio; unisci la carne sfilacciata, rosola, elimina l\u2019aglio, versa la salsa e \u2013 se serve \u2013 un mestolo di brodo. Cuoci qualche minuto e tieni separati carne e sugo.<\/p>\n<\/li>\n<li data-start=\"1648\" data-end=\"1864\">\n<p data-start=\"1651\" data-end=\"1864\"><strong data-start=\"1651\" data-end=\"1677\">Preparare le tortillas<\/strong><br data-start=\"1677\" data-end=\"1680\" \/>Passa rapidamente ogni <a href=\"https:\/\/lamorenita.it\/es\/product-category\/tortillas\/\">tortilla<\/a> in poco olio caldo per ammorbidirla; immergila nel sugo, farcisci con la carne, richiudi e disponi i tacos in un cestino o tegame adatto al vapore.<\/p>\n<\/li>\n<li data-start=\"1866\" data-end=\"2078\">\n<p data-start=\"1869\" data-end=\"2078\"><strong data-start=\"1869\" data-end=\"1890\">Cottura al vapore<\/strong><br data-start=\"1890\" data-end=\"1893\" \/>Cuoci 10 minuti; il vapore manterr\u00e0 le tortillas morbide e saporite. Servi subito con salsa verde, salsa rossa, peperoncini <strong data-start=\"2020\" data-end=\"2033\">jalape\u00f1os<\/strong> e, a piacere, insalata o cavolo croccante.<\/p>\n<\/li>\n<\/ol>\n<hr data-start=\"2080\" data-end=\"2083\" \/>\n<h3 data-start=\"2085\" data-end=\"2130\">Perch\u00e9 scegliere le tortillas <a href=\"https:\/\/lamorenita.it\/es\/\">La Morenita<\/a><\/h3>\n<ul data-start=\"2132\" data-end=\"2385\">\n<li data-start=\"2132\" data-end=\"2206\">\n<p data-start=\"2134\" data-end=\"2206\"><strong data-start=\"2134\" data-end=\"2159\">Nixtamal tradizionale<\/strong>: mais selezionato e lavorazione artigianale.<\/p>\n<\/li>\n<li data-start=\"2207\" data-end=\"2292\">\n<p data-start=\"2209\" data-end=\"2292\"><strong data-start=\"2209\" data-end=\"2230\">Formati versatili<\/strong>: ideali per casa, street-food e <strong data-start=\"2263\" data-end=\"2289\">tortillas per catering<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2293\" data-end=\"2385\">\n<p data-start=\"2295\" data-end=\"2385\"><strong data-start=\"2295\" data-end=\"2325\">Disponibilit\u00e0 all\u2019ingrosso<\/strong>: spedizioni rapide per professionisti della ristorazione.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2387\" data-end=\"2570\" data-is-last-node=\"\" data-is-only-node=\"\">Che tu stia organizzando una cena messicana con gli amici o servendo decine di clienti, i tacos de canasta al vapore porteranno in tavola l\u2019autentico gusto del Messico.<br \/>\nBuon appetito!<\/p>\n<hr data-start=\"2080\" data-end=\"2083\" \/>\n<h3 data-start=\"2085\" data-end=\"2130\">Perch\u00e9 scegliere le tortillas <a href=\"https:\/\/lamorenita.it\/es\/\">La Morenita<\/a><\/h3>\n<ul data-start=\"2132\" data-end=\"2385\">\n<li data-start=\"2132\" data-end=\"2206\">\n<p data-start=\"2134\" data-end=\"2206\"><strong data-start=\"2134\" data-end=\"2159\">Nixtamal tradizionale<\/strong>: mais selezionato e lavorazione artigianale.<\/p>\n<\/li>\n<li data-start=\"2207\" data-end=\"2292\">\n<p data-start=\"2209\" data-end=\"2292\"><strong data-start=\"2209\" data-end=\"2230\">Formati versatili<\/strong>: ideali per casa, street-food e <strong data-start=\"2263\" data-end=\"2289\">tortillas per catering<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2293\" data-end=\"2385\">\n<p data-start=\"2295\" data-end=\"2385\"><strong data-start=\"2295\" data-end=\"2325\">Disponibilit\u00e0 all\u2019ingrosso<\/strong>: spedizioni rapide per professionisti della ristorazione.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2387\" data-end=\"2570\" data-is-last-node=\"\" data-is-only-node=\"\">Che tu stia organizzando una cena messicana con gli amici o servendo decine di clienti, i tacos de canasta al vapore porteranno in tavola l\u2019autentico gusto del Messico.<br \/>\nBuon appetito!<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div style=\"\" class=\"vc_col-sm-6 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\" data-using-bg=\"true\" data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" ><div class=\"column-image-bg-wrap column-bg-layer viewport-desktop\" data-bg-pos=\"center center\" data-bg-animation=\"none\" data-bg-overlay=\"false\"><div class=\"inner-wrap\"><div class=\"column-image-bg lazyload\" style=\" background-image:inherit; \" data-bg-image=\"url(&#039;https:\/\/lamorenita.it\/wp-content\/uploads\/2025\/06\/tacos_canasta-scaled-1.jpg&#039;)\"><\/div><\/div><\/div>\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Tacos de canasta Ricetta autentica con tortillas artigianali La Morenita &nbsp; La particolarit\u00e0 di questi tacos de canasta \u2013 noti anche come tacos sudados, al vapor o tuxpe\u00f1os \u2013 \u00e8...","protected":false},"author":1,"featured_media":5660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[63,62,61],"tags":[66,64,65,67],"class_list":{"0":"post-5655","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-la-morenita","8":"category-ricette","9":"category-tacos","10":"tag-messicane","11":"tag-piatti-tipici-e-regionali","12":"tag-ricette","13":"tag-tacos"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tacos de canasta: ricetta autentica | La Morenita tortillas<\/title>\n<meta name=\"description\" content=\"Ricetta autentica dei tacos de canasta: ripieni tradizionali, tecnica al cesto e consigli di servizio con tortillas La Morenita.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lamorenita.it\/es\/tacos-de-canasta-ricetta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricetta di Tacos de canasta\" \/>\n<meta property=\"og:description\" content=\"\u201cTacos de canasta\u201d ovvero \u201ctacos\u201d di cestino, \u00e8 un tipo di \u201ctaco\u201d molto diffuso in Messico, si conoscono anche come\u00a0\u201ctacos sudados\u201d o sudati, \u201cal vapor\u201d e particolarmente nella regione di\u00a0Colima\u00a0li chiamiamo \u201ctuxpe\u00f1os\u201d, nome preso da una citt\u00e0 dello stato di\u00a0Jalisco\u00a0che si chiama\u00a0Tuxp\u00e1n.La particolarit\u00e0 di questo tipo di\u00a0taco\u00a0\u00e8 la cottura, che si realizza al vapore, possono essere ripieni di diversi modi, i pi\u00f9 usuali nella zona di\u00a0Colima\u00a0sono con ripieno di carne di 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